Poke Fish Bowl – Mich’sology

OLYMPUS DIGITAL CAMERA

Introducing Mich’sology which was launch yesterday on Feb 3, 2018

OLYMPUS DIGITAL CAMERA

Meet the young entrepreneur Michelle Lee founder of Mich’sology.

“We believe in food that is natural, wholesome and full of goodness. In our daily life, food always brings a smile to your face and of course your belly as well. Passionate in dedicating a healthy lifestyle way of eating to all age group.
Food that is fun, bringing vibrants vibes to you! What ever your preference our in house juices, fuel bowls & granola bowls with delight your taste buds, every time.”
Goodness redefined – Mich’sology.

 

OLYMPUS DIGITAL CAMERA

A well defined place for an eatery. A cozy and compact operation where compared to its larger counterparts a relatively limited choice is actually a good thing. A lot of love is devoted into making delicious food and drinks.

From the beautiful colors which make up a rainbow and then some, filling my bowl daily should also reflect my view of a rainbow. The powerful nutrients that make up each fruit and vegetable supports my desire for a great health and that’s the unique benefits of eating colorful foods.

In Mich’sology all ingredients used are as natural and colorful as it can get and I am certainly coming back again and again and strongly recommend everyone to dine here for a healthier diet.

Mich’sology

LAB 14, Ardence Labs,

@ eco Ardence Pt8,

Persiaran Setia Alam,

Eco Ardence Sekyen 13,

40170 Shah Alam,

Selangor

Advertisements

Pokè Fish Bowl – Mich’sology

TBWLbites by Lucas Yap

Mich’sology is soon to be open in Ardence Labs in Eco Ardence, Setia Alam in January 2018. Founder Michelle Lee said the whole eatery concept is based on her mutual love for healthy and simple cuisine. All of her suppliers were carefully vetted and chosen to ensure freshness for her customers liking. Recently I attended her food tasting and the simplicity and freshness of her dishes blew me away. The food portion was not too small and not too big just fitting for a healthy portion. Thumps up Michelle for your passion in serving others with a healthy cuisine.

38000870592_297a73ea03_o

Pokè, the traditional Hawaiian dish made of raw fish cut into small pieces, was spelled poké, with a diacritical on the e. Poke is a word—poké and poki are not. You don’t just change a word to sell it better. A word has meaning. Hawaiians have gone to their…

View original post 123 more words

Hakka Yong Tau Foo – Serdang Sister Yong Tau Foo Restaurant

 

39270357572_d29d845b9f_o

Once you have tasted the Yong Tau Foo here you will never eat Yong Tau Foo in other places again. My family and I have been eating the Sister’s Yong Tau Foo since their humble beginning operating from their wooden house by 3 Hakka sisters in Serdang Chinese Village.

38422318745_ce286eac7b_o

Serdang Sister Yong Tau Foo

no. 8 Jalan PSK 3,

Pusat Perdagangan,

Seri Kembangan,

43300 Seri Kembangan,

Selangor

Kah Ping/Food Court Centre – Klang

38132840322_270bbbf97b_o

Since this food court has no name to it we the locals call it as Kah Ping which is the name of one of the more popular stalls here. This is our regular breakfast hangout area after our morning tennis session on weekends.

20150823_100144

Kah Peng is famous for it’s Mee Hoon Kueh and their drink Cappuccino Ais.

20150823_095240

azure-9Lv27ntGvhPyKS90jLrm

The Siew Yoke and Duck are totally awesome.

Batai01

The famous Jalan Batai Char Kueh Teow always has a long queue.

27639529275_b4d37c9cea_o

Excellent Chicken Rice at Top 1 stall.

roasted chicken rice

Roast Chicken Rice at Nasi Ayam Hiang Kee stall.

38164757321_04dec7314f_o

Chinese style Nasi Lemak Kuantan the latest addition here in an island stall.

Kah Ping/Food Court Centre

No.3, Lot 206,

Jalan Gelugor,
Kawasan 17,

41150 Klang.

Roast Pork/Siew Yoke – Boon Signature Roast Pork

38464667195_a135e8fcb1_o

39312670512_52c578aa2e_o

crave30-sewyoke3.jpg

Crunchy golden keropok-like skin paired with a sinful combination of tender Sakura pork marinated with various herbs (more than 10 of them) and melt in the mouth fat… simply delicious!

The Char Siew was just as good.

All goes well with the Wanton Noodles.

39312684222_353122f7d5_o

Boon Signature Roast Pork

Ground Floor
75, Jalan SS22/19
Damansara Jaya,

Petaling Jaya

Rojak, Cendol n Vadai – SS15 Subang Jaya

RojakCendol01.jpg

Rojak and Cendol is one dish most Malaysians will definitely know about, be it from a roadside stall, a food truck, a mamak shop, or your typical coffee shop.

27022058169_6b7fb3f66b_o

Not having any registered brand name is not a problem for this very celebrated and popular Rojak, Cendol and deep fried Malaysian Indian snacks vendors along the main road in SS 15; its very existence is already an icon by itself with customers making a beeline everyday. Offering a no-frills experience of eating by the roadside.

11089554_1N24wxydrJpilFeFLE7t1QeSjpYx8LI-97o8z9voVOE

Arguably the best in town, it draws crowds of fans who will wait patiently for their rojak. The rojak biasa is a mix of coconut fritters, crispy prawn fritters, deep fried bean curd, shredded cucumber and yam bean. You can also add sotong, a piece of hard boiled egg or a combination of both items. Since turnover is so high, the crunchy fritters and sliced vegetables are rather fresh.

featured_image (1)

4506775_E-GOH8jNInVVAPtXRbW5UedhnJQxUCz7WLjmbw4Nmn0

This Cendol goes about the usual approach with coconut milk, Gula Melaka and shaved ice served in small colourful plastic bowls and packed with the typical ingredients. If you are seeking more bite in your Cendol, the addition of some pulut (sticky coconut rice) will give your Cendol some added texture and a more full-bodied taste.

12063868_V4MzoSIYp-aa-RctamzocZdfEUhE6DiSKqhYCgdZNUE

crave-vadai1

This Uluntu Vadai is shaped like a mini donut. It’s made with flour and then mixed with finely chopped chilies, onions, ginger, spice and deep fried. Unlike the sweet donuts, this Donut shaped Vadai is both salty with a hint of spiciness.

crave-vadai6

Street Food @ SS15 Subang Jaya

Jalan SS 15/3B,

47500 Subang Jaya,

Selangor

Hakka Lui Cha – Jinjang Selatan

7655701708_ff70c8848d

As far as Lui Cha is concerned this could be the best I have ever tasted.

24924159198_1d0e0d0f7f_o

Open shed concept.

23932672447_e96f75f382_o

The soup is warm, thick and fragrant.

27022042349_ab202fe957_o

Really generous amount of ingredients. In fact, as soon as I dug in, I realized that there were way more ingredients than rice. Brown or white rice is your choice.

38081288024_eba69bf418_o

 

 Hakka Lui Cha

Jalan Jambu Melaka,

next to Jingjang Baru Apartment

Jinjang Selatan,

Kuala Lumpur

Croissant – Le Bread Days Bakery Cafe

Croissant

People often think of France when they hear mention of the croissant, but Austria is the true country of birth for this famous pastry. Its Viennese, not French! … Another origin story comes from Vienna, where the delicious, flaky pastry was created to celebrate the defeat of the Ottomans by Christian forces in 1683.

Croissants are a tasty pastry made by folding sugary-buttery dough to create a layered look. The dough is then formed into a crescent shape with tapered ends and baked. This gives the croissant an appearance of order and structure

25083260038_bb5fabcfcc_o

38918719512_b60a3dc7ee_o

38068803905_cf845f361d_o

Croissants are one of my favorite pastry to eat and they come in plain and other stuffing as well. In Le Bread Days their signature croissant is the Molten Salted Eggs Custard Croissant. This was introduce to me long time ago when everyone was talking about it but I never had the opportunity to try them until recently.

25083368748_5daee0f568_o

Imagine warm, yellowish, gooey, aromatic molten egg yolk custard flowing out as you munch through freshly baked, golden brown croissant that is shatter-crisp at the outside, buttery at the inside. So yummy.

24090148467_89d47ced99_o

We tried a few different types of stuffing and still the Molten Salted Egg Custard was the best tasting. Must try this croissant if you love all food which involves Salted Egg.

Le Bread Days Bakery Cafe
No.68, Jalan SS2/72,
Petaling Jaya

Sri Lankan Cuisine – Lankan Cafe

 An authentic Sri Lankan cuisine with a tinge of Malaysian influence only at Lankan Cafe.

24924143178_dca3f4495b_o

38081276284_8923cc12da_o

A cozy place to enjoy delicious homemade food with friends and family.

23932659777_d8f3dd1500_o

Mutton Puttu Kottu

This is my first time eating Puttu and I loved it.
It wasn’t as spicy and it reminded me of fried couscous. It was like a flavored fried rice with chunks of  mutton meat.
It came with a side of sweet chutney and some crackers.

lankan-cafe-PJ-authentic-sri-lankan-food-kl-PJ-012-1024x683

38796884001_9df71ce424_o

Iddiyappam – string hoppers

Sri Lankan recipes make copious use of strong spices and hell lot of chillies; resulting to dishes that are fiery, utterly delicious and rich in flavours such as this fish curry which made my tongue on fire.

37911250425_95efe9465f_o

A must-try at Lankan Cafe is the Appam. The Appams are fluffy and chewy in the centre and crunchy on the edges. A light coconut taste fills your mouth with each bite. If you’re feeling a little bit adventurous, try the egg Appam with a sunny side up egg.

 

Lankan Cafe

388, 1st Floor, Jalan 5/59,

Bukit Gasing,

Petaling Jaya

Selangor.