Taste wise, I felt the duck is nice and juicy.When one orders the duck, a helper would then take the already cooked duck and “bathed” it with extremely hot oil in a wok. This gives the roast duck its crispy skin which is the signature preparation of the roast duck here. Then only will it be carried back to the front counter to be cut up and served to the customer.
No 180. Jalan Batu Unjur,
Bayu Perdana 1 ,