Ipoh is famous for its Nga Choy (Bean Sprouts). Grown with water from springs sprouting from the surrounding lime-stone hills, the bean sprouts here grows thick, short and stubby and with only a short root.
The Nga Choy served here was as expected, very good. Serve boiled with a simple soy sauce-oil sauce and topped up with garnishing of slices of red chilli and spring onion; it was a colourful delight to the eye. Fresh and crunchy to bite into, it definitely lived up to expectations.
Pak Cham Kai (literally translated it means Cut White Chicken). It’s chicken boiled to tenderness and cut into thick slices. It is boiled without any seasoning giving it that whitish look; hence the name White Chicken.
RESTORAN TAUGE AYAM LOU WONG
49, Jalan You Tet Shin,