Nasi Kerabu and Nasi Dagang – Kelantan

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In Kelantan rice is all the time everywhere, in every imaginable form:

My favorite Kelantanese rice dish by far is nasi kerabu, a salad-y concoction of purple-blue rice (tinted with a liquid made with the petals of the pea flower preferably, but often with food coloring) topped with kerisik (grated coconut, dry-fried), sambal (chili sauce), sweetened ground fish, budu (a super-fermented fish condiment that’s a kitchen staple of southern Thailand, and is reminiscent of Thai bplaa raa) and a mixture of bean sprouts and fresh herbs sliced thin.

An equally delicious nasi dagang (steamed unpolished rice enriched with coconut milk, eaten with fish or chicken curry), both cooked in their home kitchens while most of the city sleeps.

Practically this 2 rice dishes can be found anywhere and anytime of the day in Kelantan.

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