Ngoh heong (literally “five spices”) is a much-loved hawker snack of fried items. It has its roots from the Hokkien and Teochew dialect groups.
Traditionally, ngoh heong consisted of four classic items—meat roll (popularly known as “ngoh heong”), liver roll, pink sausage and egg slice. Later, prawn fritters were also added. Now, most hawkers include supplied items like tau kwa (firm beancurd), fish ball, and century egg to extend their range.
Chap Teo Seng
off Jalan Nenas,
Sena Hawker Centre