Beef brisket, tripe and spices are boiled in a dark-coloured soup for hours which renders it very robust. Pick your noodles, and these are then blanched before serving them with the tasty full-bodied beef broth, brisket and beef balls.
Very nicely done and taste good.
Restaurant Hock Hin
44 Jalan SS19/6,
47500 Subang Jaya,
The menu has quite an extensive list of Penang hawker fare. No room for my tummy to try everything so I ordered their famous authentic Penang Prawn Noodle. I added the pork ribs as how I can get them in Penang. To my disbelieved when the bill came that bowl of noodles cost me RM14.00 Luckily the taste was up to my standard.
Will be back there again to try their other dishes.
Aunite Lora Kopitiam
23, Jalan Manis 4,
56100 Kuala Lumpur
It was long time ago when I first ate roast goose in Hong Kong and cannot remember how it tasted like so I have come here just to rekindle the taste of the lovely famous Hong Kong roast goose in Malaysia.
The difference between a goose and a duck:-
1. Goose is bigger in size than the duck
2. Goose is migratory but the duck stays put
3. Goose is vegetarian but the duck eat insects and fish
We have only three choices to order the goose, the 1/4, half and whole bird. We have to settle for the 1/4 bird after seeing the prices. That plate of neatly cut goose pieces cost us a whopping RM43.00
The goose meat was good even without the sauces.
Restoran Yi Kee
223, Jalan Sarjana,
56000 Kuala Lumpur
Suki-Ya is where people get together to experience healthy, low fat food in a warm atmosphere with impeccable service. We were there to celebrate my son’s birthday.
Practically it’s buffet Shabu Shabu with free flow of four choices of meat and also four choices of soup and a vast varieties of other compliments. Value for money.
Suki-Ya Japanese Buffet Restaurant
Lot UG (4th)-12, Upper Ground Floor,
No.1, Jalan SS7/26A, Kelana Jaya,
47301 Petaling Jaya,
An affordable and comfortable place for brunch, lunch and dinner.
Depending on the dish, you have a choice of up to 4 types of noodles to choose from; thin, thick, pinch and mee sua. Soup or dry. I always go for the thick and dry version.
So what you need to do when the noodles arrived is to add the dried shrimp chili paste according to your own tolerance level… mix well… WHAM BANG… YUMMY YUM-YUM!!! Awesome!
Face To Face Noodle House
18-0, Lorong Batu Nilam 3D,
Bandar Bukit Tinggi,
If you have not been here before you will have difficulties searching for this restaurant. Sunset with some seafood escaping the hustle and bustle of the city. A great environment for diners.
Their Signature dishes are Seafood Congee, Assam Fish, Salted Egg Mantis Prawn or Prawns, baked Crabs and Steamed Clams.
The food here is something that we can recommend to others but lately the prices has gone up beyond beyond reasonable.
Perlama Seafood Restaurant
No. 6, Jalan Tangki,
Off Jln Kem,
42000 Port Klang
Hainanese cuisine served at this charming coffee shop Sin Kok Thye is loosely translated to New Cathay.
The western food is pretty good especially the chicken chop. The coffee and tea you get will be a robust brew with a bitter aftertaste.
SIN KOK THYE (NEW CATHAY) COFFEE SHOP (Pork-Free)
23, Jalan Kem,
42000 Port Klang,
This place is very near the old airport and as I was sitting in the restaurant eating my lunch I saw through the window Air Melindo was making a landing into the airport runway.
One of the most famous restaurant in this area. Food is fresh and tasty, service is good, very spacious inside and most importantly pricing is not expensive.
Choong Foong Seafood Restaurant
8, Lorong 1d,
40150 Shah Alam,
I will only come to this restaurant for one thing, the Asam Laksa and not the other options like the fried Kueh Teow, Curry Mee, Prawn Mee or the Rojak.
It’s the original Asam Laksa from the famous place in Air Itam, Penang as I recognized the front man who was handling the food. He is one of the brothers from Penang and now spread his wings to Klang.
If you haven’t already known, Asam Laksa is a sour, fish-based soup noodle – a merger from Chinese and Malay elements known as Peranakan.
Restoran Angcle Peoh
42, Lorong Batu Nilam 21B,
Bandar Bukit Tinggi 2,
This beef noodle here is good in fact better than good. The recipe is from the Hainanese version. Always pack during lunch hour so be there before or after lunch to enjoy the meal.
Lai Foong Beef Noodle
138, Jalan Tun H.S.Lee,
50000 Kuala Lumpur