Bak Kut Teh – Restaurant Siong Huat


Youtiao, also known as the Chinese cruller, Chinese oil stick, Chinese doughnut, Yaw Char Kway/Cakwe/Kueh/Kuay, and fried breadstick, is a long golden-brown deep-fried strip of dough eaten in China and in other East and Southeast Asian cuisines. These are eaten while waiting for the main dishes.

The main dish with broth and dry version of bak kut teh


Side dishes mainly seafood and vegetables.

Restoran Siong Huat Bak Kut Teh is a mini steel structured warehouse built under a big tree-spacious with many ceiling fans to keep their customers cool and comfortable-a private covered car park and an open kitchen. A very clean environment for an eating place. The food here is generally very flavorful and lots of choices.

Restoran Siong Huat Bak Kut Teh

Jalan Tengku Badar,

Kawasan 13,

42000 Port Klang,



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