I will only come to this restaurant for one thing, the Asam Laksa and not the other options like the fried Kueh Teow, Curry Mee, Prawn Mee or the Rojak.
It’s the original Asam Laksa from the famous place in Air Itam, Penang as I recognized the front man who was handling the food. He is one of the brothers from Penang and now spread his wings to Klang.
If you haven’t already known, Asam Laksa is a sour, fish-based soup noodle – a merger from Chinese and Malay elements known as Peranakan.
Restoran Angcle Peoh
42, Lorong Batu Nilam 21B,
Bandar Bukit Tinggi 2,