Beef brisket, tripe and spices are boiled in a dark-coloured soup for hours which renders it very robust. Pick your noodles, and these are then blanched before serving them with the tasty full-bodied beef broth, brisket and beef balls.
Very nicely done and taste good.
Restaurant Hock Hin
44 Jalan SS19/6,
47500 Subang Jaya,