They come in small bowls of different parts of the pig. From ribs to pork belly to intestines and other parts. You have to order them separately and one bowl is about one person’s portion.
As you can see, this version of Bak Kut Teh does not come with a lot of soup and no, you can’t add soup and here’s why. These moist, juicy, flavourful pieces of pork are braised in these thick herbal liquid that is impossible for you to request for more. They are not your typical extra soupy Bak Kut Teh that you can get around Klang.
One of the best in Pandamaran.
Ah Her Bak Kut Teh
Junction of Jalan Pandamaran and Lorong Chiniah,