One of the few decent Japanese restaurant in Klang.
Not many have tried Natto or even heard of it before. It’s the Japanese fermented soybean. Soft and sticky in nature and not much of a flavor. We started of with this as an appetizer. We ordered an array of items which include assorted Sashimi, Sushi, Edamame, baby Octopus, Grilled Salmon Head and cold Soba with Tempura. Every bite of food we wash them down with the Japanese green tea which is high in antioxidant. Overall the food is fresh but a bit pricey. The total bill was RM270.00 for 3 persons intake.
Sabi Wasabi Japanese Restaurant
26, Lorong Batu Nilam 21A,
Bandar Bukit Tinggi 2,