The restaurant which has served up likeable South Indian cuisine for close to three decades now.
When asked what distinguishes them from the dozens of banana leaf restaurants, they pointed to the variety of vegetable dishes and their famous fried chicken.
“We pressure-fry our fried chicken to make sure they are soft on the inside and crispy on the outside,” he said, adding that they used only farm-grown chicken.
Restoran Kanna Curry House
No. 20, Lorong Batu Nilam 34B,
Bandar Bukit Tinggi 2,