The pulls to this shop are definitely their ‘wu kok’ and ‘chai pau’. I saw boxes and boxes of takeaways, trays and trays of uncooked ‘wo kok’ dipped into a hot wok of oil, and steamers after steamers of various ‘pau’s being brought out from the kitchen to the counter for purchase. No regrets dropping in here for breakfast before heading for Sekinchan.
I only ate the Wu Kok and Chai Pau which tasted so good and with a cup of coffee. Bear in mind that there are no pork in their food and only chicken is used. Good to see Malay, Indians and Chinese patrons seated and eating in a common place like this kopitiam.
Kedai Kopi Shin Lok
1 Jalan Kenari