Pau Kee’s main dish is Ipoh hor fun, steamed chicken, and prawn wantan but in addition to that, they also have wantan mee, and Ipoh style curry mee (with curry chicken).
The one benefit of them serving all these different dishes is that you can let your imagination run wild and have combos such as wantan mee with curry soup, or dried “wantan mee” but with hor fun instead.
I had my Ipoh Hor Fun soup with Prawn Wanton.
Restaurant Pau Kee
No 10, Jalan Utara (next to Honda showroom)
off Jalan Imbi,
55100 Kuala Lumpur
Taman Rakyat is built for the Klangites to exercise in a place close to nature and a place for healthy activities.
This restaurant is situated inside the Taman vicinity.
Prices are very reasonable and the servings are generous. The western food is great and also the Nasi Lemak is a must try item. I had the one with sambal sotong which taste so tender and the sambal was awesome.
Grill & Chop Kitchen Western and Thai Cuisine
Being the only hotel in Kuala Lumpur to be included in the Leading Hotels of the World luxury hotel collection, this is indeed a place which showcases the perfect fusion of heritage and contemporary trends.
Located at the newly built Tower Wing of Majestic KL, Contango is a cosy yet elegant restaurant featuring an open kitchen interactive dining concept with spacious seating capacity, serving delightful buffet of variety cuisines ranging from Western to Chinese, Japanese, Malay and Thai. A place of great dinning atmosphere, lovely services & sumptuous cuisines.
Contango @The Majestic Hotel Kuala Lumpur
5, Jalan Sultan Hishamuddin,
50000 Kuala Lumpur.
The signature steamed fish over charcoal stove was in every table that we saw. The huge portion of soup came with our order of steamed fish. With ingredients like dried chilies, birds eye chilies, lemongrass, lime leaves, ginger, etc., the soup provides a spicy and tangy feast of flavors with every slurp. Our steamed fish was placed on top of a charcoal stove to keep warm. Appearance wise, the steamed fish almost resembles Teochew style with sour plum and salted vegetables but it tasted different with the addition of the sour and savoury broth. Keep pouring the broth over the fish as the heat dries up the sauce. The broth became so concentrated towards that end that it is a pure enjoyment to devour it.
The stuffed chicken wing is another signature of Baby Seafood. Stuffed with ham, cheese and chives, the boneless chicken wing was moist, tender and delicious! The outer layer is coated with some proprietary sweet and smoky sauce.
If you have been craving for something soup-y, spicy and sour, Baby Seafood is the place to go! Would be good if you feel like sweating it out without hitting the gym.
Restaurant Baby Seafood
No 186A-1, Jalan Sungai Putus,
The fish was good, the deep-fried chicken was great as it was something new and we have never eaten deep-fried chicken coated with finely ground salted fish before. And the green vegetable is called dragon vege.
Well, the food was as good as can be because the owner claims that it’s all home cook style and we noticed that the whole family was running the restaurant maybe 3 to 4 generations are all there.
Restaurant Hee Soon Fong
Jalan Klang Banting,
Telok Panglima Garang,
A Chinese man with a very dark complexion is what the owner looks like and is targeted by his customers as Mr. Black because of his nature.
Basically this is a Pau shop selling a wide variety of them. The golden Pau is where the customers choose the type of Pau they want and it’s then deep fried to golden brown. Quite unique.
Another speciality is the Salted Fish Pau. Must try if you have not try before. Is an acquired taste.
Mr. Black Enterprise 小黑手工包点
7, Jalan Bawal ,
42800 Tanjong Sepat ,
Located beside the shore at Tanjong Sepat, one can enjoy the breeze and even the sunset when dine in at Bay Watch restaurant.
A no-frills restaurant setting, al-freso dining with great Malacca Straits view!
Very affordable and fresh seafood lunch with scenic view, we couldn’t ask for more!
Bay Watch Restaurant
72, Jalan 3, Tepi Laut
42800 Tanjong Sepat
Waterdrop Café at Dong Zen temple is set inside the quiet and idyllic temple grounds and provides an oasis of tranquility to the visitor.
A number of vegetarian dishes are available, most of which are vegan or can be prepared in a vegan way.
The most notable dish and widely popular was the claypot noodle where the broth is soya based.
Take your time to see the temple and the park and to relax in the café. there is also a small art exhibition adjacent, and all can be visited free, even the parking is free.
Waterdrop Tea House
PT 2297, Jalan Sg Buaya (at /Inside Dong Zen Temple),