Thai Chinese Cuisine – Restaurant Baby Seafood



The signature steamed fish over charcoal stove was in every table that we saw. The huge portion of soup came with our order of steamed fish. With ingredients like dried chilies, birds eye chilies, lemongrass, lime leaves, ginger, etc., the soup provides a spicy and tangy feast of flavors with every slurp. Our steamed fish was placed on top of a charcoal stove to keep warm. Appearance wise, the steamed fish almost resembles Teochew style with sour plum and salted vegetables but it tasted different with the addition of the sour and savoury broth.  Keep pouring the broth over the fish as the heat dries up the sauce. The broth became so concentrated towards that end that it is a pure enjoyment to devour it.

The stuffed chicken wing is another signature of Baby Seafood. Stuffed with ham, cheese and chives, the boneless chicken wing was moist, tender and delicious! The outer layer is coated with some proprietary sweet and smoky sauce.

If you have been craving for something soup-y, spicy and sour, Baby Seafood is the place to go! Would be good if you feel like sweating it out without hitting the gym.

Restaurant Baby Seafood

No 186A-1, Jalan Sungai Putus,

Batu Belah,

41400 Klang,



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