Pau Kee’s main dish is Ipoh hor fun, steamed chicken, and prawn wantan but in addition to that, they also have wantan mee, and Ipoh style curry mee (with curry chicken).
The one benefit of them serving all these different dishes is that you can let your imagination run wild and have combos such as wantan mee with curry soup, or dried “wantan mee” but with hor fun instead.
I had my Ipoh Hor Fun soup with Prawn Wanton.
Restaurant Pau Kee
No 10, Jalan Utara (next to Honda showroom)
off Jalan Imbi,
55100 Kuala Lumpur