Kazan – Republic of Tatarstan
Uzbek traditional costume
Rubai Shish Kebab(lamb fillet)
Ferghana Pilaf – Traditional Uzbek lamb Pilaf – is a dish in which rice is cooked in a seasoned broth. In some cases, the rice may also attain its brown colour by being stirred with pieces of cooked onion, as well as a mix of spices and meat.
Manty(dumplings) with veal and onions served with sour cream and greens
All dishes are prepared according to ancient oriental recipes and the most outstanding dish we had was the Ferghana Pilaf which was totally mesmerizing. Full of flavors.
Republic of Tatarstan