Bangsar’s most treasured Indian restaurant is built on the foundation of rich curries and generously spicy condiments. The restaurant’s daytime banana leaf section is tucked away upstairs, the banana leaf range is an impressive one – opt for the creamy, dreamy Kerala fish curry but be wary of the chilli-laced mutton masala. The curry laced fried bitter gourd is free flow. This isn’t the cheapest banana leaf meal in town but air-conditioned Bangsar corners come with a price.
The tables here are communal, so you’ll most probably be sitting next to a stranger during your meal during peak lunch hour.
14, Jalan Telawi 4,
59100 Kuala Lumpur