金针 golden mushroom – classic with steamed tilapia, enoki, garlic, & ginger
干煎 deep fried – self explanatory with soya sauce and some chili too
This restaurant is situated in a secluded area outskirt of Rawang town in a Chinese village called Kampong Lee Kim Sai. “Waze” took me directly to the restaurant. When making my order I could hear some of the staffs and customers speaking in Hakka dialect so I guess the food here has got the Hakka style of cooking.
The lady boss took my order and she recommended me one tilapia fish steamed version with the golden mushroom sauce and one deep fried version with soya sauce and some chilly “padi” and both comes with Wanton noodles. The meal was so satisfying. Totally awesome!
They do serve a variety of dishes but I all opted for the tilapia fish wanton noodles which I have not seen or tasted before.
Altogether they have 6 different types of concocted sauce.
- 金针 golden mushroom – classic with steamed tilapia, enoki, garlic, & ginger
- 酱蒸 bean sauce – brown bean sauce with deep fried tilapia
- 干煎 deep fried – self explanatory, with some chili too
- 油滑 classic oiled – steamed with soya sauce & oil, plenty of fried garlic
- 咖喱 curry
- 东炎 tomyam
Restoran R.Cheng Fei Zhou Yee Wanton Mee
No. E-13, Jalan 5,
Kampung Dato Lee Kim Sai,
tbwl Tabata Cross Training – relatively high-intensity interval training.
Wanton Mee Beef Noodles.
In Chinese, “牛肉麵” literally means “beef noodles”. “牛肉麵” typically consists of either brisket or shank only, but this restaurant also have tendon or a more expensive option with both meat, tendon and stomach tribe.
Char Siew Wanton – Wanton Mee
The Restaurant owner Mr. Eric Ng(standing) 3 years my senior in La Salle School Klang with See Hock Chye and Victor Silva
Klangites may recall the Chinese Kopitiam located in the corner shop at the main street in Little India in Klang that was famous for it’s coffee and tea and also the beef noodles. It was my favorite place to savor the beef noodles as not many places offer such noodles in Klang but unfortunately Mr. Eric Ng had to close his business as the shop owner sold the property to another person. That was many years ago and only until now when a good friend of mine mentioned about the new opening of the noodle shop by Mr. Eric Ng in a new location nearly a month ago and I immediately gathered a few good friends to eat the beef noodles. I took a spoonful of the broth and it tasted so good as before. And those who do not consume beef can opt for variations of Wanton noodles.
Guangzhou has the richest food resources in China and also the best beef stew. Mr. Eric Ng’s father brought the original recipe to Malaysia and that’s how the beef noodle came about. It takes 3 days to prepare the whole process to perfection and that’s the reason why beef noodles are only sold on Saturday, Sunday and public holidays.
Long Sheng Food Shop
4, Jalan Rodat 2/KU5,
Bandar Bukit Raja,
@Royal Klang Club
June 4, 2017
First Monthly Super 10 Tiebreak Challenge Singles Round-robin
A half day event of tennis for singles and doubles are played in a social and fun atmosphere. No gender base or age group and regardless of any level of skills.
We enjoy playing tennis and increase our fitness at the same time.