Gunung Datuk is located at Rembau town, in the state of Negeri Sembilan, Malaysia. Standing at 885 meters high, Gunung Datuk gives a 360 degree panorama view of the state. The summit is easily identified by the formation of huge rocks with steel ladders for assistance.
Soh Sheng Wei
more pictures can be found by clicking on racket below
Competitive tennis in the club before going up to the mountain for the weekend.
Bonding time in Resorts World Genting
In KLIA seeing William off to Holland to start his tertiary education.
for more pictures click on the racket below –
This restaurant is very famous for it’s Bak Kut Teh in Selayang, Batu Caves near Kepong but I am not here to eat the Bak Kut Teh for obvious reason, I am from Klang.
Claypot Curry Fish Head is one of the many popular dishes in Grandpa’s restaurant. Wow! tasted really hot and spicy full of aroma that really goes well with a plate of plain rice.
In addition we had the Pork Leg Stew which was recommended by the waitress. The meat was tender and juicy.
Pepper Soup with Pork Stomach which was very fiery.
Generally the food was pretty good and I am sure the Bak Kut Teh was good too although we did not order it but I managed to ask for a bowl of Bak Kut Teh broth just to indulge my curiosity and the taste was not too bad actually.
No. 2-S, Jalan Bidara 1,
68100 Batu Caves
Ah Yee Curry Mee, or 阿姨咖喱面 is located along Jalan Kepong Baru opposite a surau in Taman Kepong, the street surrounded by many other Chinese street food which are famous too.
Chee Cheong Fun is the highlighted here, and of course it is popular with a reason. What makes Ah Yee Curry Mee Chee Cheong Fun noteworthy would probably be the flat rice noodles itself which is smooth, with more chews. It is freshly prepared by a noodle factory using owner’s special recipe, only for Ah Yee Curry Mee stall.
The Curry Kueh Teow is equally good with lots of ingredients and almost raw cockles.
They are very generous with the curry broth because this are the 2 dishes that are most popular with the customers. Tasted really good especially the Curry Chee Cheong Fun.
Ah Yee Curry Mee 阿姨咖喱面 (Opposite Surau Taman Kepong)
Jalan Kepong Baru,
40150 Kuala Lumpur.
Bak Kut Teh with Lala
Klangites are normally for the original taste of Bak Kut Teh and to add seafood into the already famous dish by itself only a handful can appreciate it. So it’s really an acquired taste.
Butter Deep Fried Tilapia with Shredded Pickle Cucumber and Onions
Lai Sar Ng(in Hakka language) is made famous in Kajang by the Hakkas and now in Klang too. No words can describe the uniqueness of this dish but once you take a bite in your mouth you will never stop eating until all is gone. That’s how good it is!
the tbwl group
The mouth watering menu makes us want to order more dishes but for now we stuck to my 2 favorite dish seafood Kak Kut Teh and Lai Sar Ng.
Restoran TST & AT
21 & 23 Lorong Batu Nilam 21C,
Bandar Bukit Tinggi 2,