Bak Kut Teh with Lala
Klangites are normally for the original taste of Bak Kut Teh and to add seafood into the already famous dish by itself only a handful can appreciate it. So it’s really an acquired taste.
Butter Deep Fried Tilapia with Shredded Pickle Cucumber and Onions
Lai Sar Ng(in Hakka language) is made famous in Kajang by the Hakkas and now in Klang too. No words can describe the uniqueness of this dish but once you take a bite in your mouth you will never stop eating until all is gone. That’s how good it is!
the tbwl group
The mouth watering menu makes us want to order more dishes but for now we stuck to my 2 favorite dish seafood Kak Kut Teh and Lai Sar Ng.
Restoran TST & AT
21 & 23 Lorong Batu Nilam 21C,
Bandar Bukit Tinggi 2,