Once you have tasted the Yong Tau Foo here you will never eat Yong Tau Foo in other places again. My family and I have been eating the Sister’s Yong Tau Foo since their humble beginning operating from their wooden house by 3 Hakka sisters in Serdang Chinese Village.
Since this food court has no name to it we the locals call it as Kah Ping which is the name of one of the more popular stalls here. This is our regular breakfast hangout area after our morning tennis session on weekends.
Kah Peng is famous for it’s Mee Hoon Kueh and their drink Cappuccino Ais.
The Siew Yoke and Duck are totally awesome.
The famous Jalan Batai Char Kueh Teow always has a long queue.
Excellent Chicken Rice at Top 1 stall.
Roast Chicken Rice at Nasi Ayam Hiang Kee stall.
Chinese style Nasi Lemak Kuantan the latest addition here in an island stall.
Rojak and Cendol is one dish most Malaysians will definitely know about, be it from a roadside stall, a food truck, a mamak shop, or your typical coffee shop.
Not having any registered brand name is not a problem for this very celebrated and popular Rojak, Cendol and deep fried Malaysian Indian snacks vendors along the main road in SS 15; its very existence is already an icon by itself with customers making a beeline everyday. Offering a no-frills experience of eating by the roadside.
Arguably the best in town, it draws crowds of fans who will wait patiently for their rojak. The rojak biasa is a mix of coconut fritters, crispy prawn fritters, deep fried bean curd, shredded cucumber and yam bean. You can also add sotong, a piece of hard boiled egg or a combination of both items. Since turnover is so high, the crunchy fritters and sliced vegetables are rather fresh.
This Cendol goes about the usual approach with coconut milk, Gula Melaka and shaved ice served in small colourful plastic bowls and packed with the typical ingredients. If you are seeking more bite in your Cendol, the addition of some pulut (sticky coconut rice) will give your Cendol some added texture and a more full-bodied taste.
This Uluntu Vadai is shaped like a mini donut. It’s made with flour and then mixed with finely chopped chilies, onions, ginger, spice and deep fried. Unlike the sweet donuts, this Donut shaped Vadai is both salty with a hint of spiciness.
People often think of France when they hear mention of the croissant, but Austria is the true country of birth for this famous pastry. Its Viennese, not French! … Another origin story comes from Vienna, where the delicious, flaky pastry was created to celebrate the defeat of the Ottomans by Christian forces in 1683.
Croissants are a tasty pastry made by folding sugary-buttery dough to create a layered look. The dough is then formed into a crescent shape with tapered ends and baked. This gives the croissant an appearance of order and structure
Croissants are one of my favorite pastry to eat and they come in plain and other stuffing as well. In Le Bread Days their signature croissant is the Molten Salted Eggs Custard Croissant. This was introduce to me long time ago when everyone was talking about it but I never had the opportunity to try them until recently.
Imagine warm, yellowish, gooey, aromatic molten egg yolk custard flowing out as you munch through freshly baked, golden brown croissant that is shatter-crisp at the outside, buttery at the inside. So yummy.
We tried a few different types of stuffing and still the Molten Salted Egg Custard was the best tasting. Must try this croissant if you love all food which involves Salted Egg.
Le Bread Days Bakery Cafe
No.68, Jalan SS2/72,
An authentic Sri Lankan cuisine with a tinge of Malaysian influence only at Lankan Cafe.
A cozy place to enjoy delicious homemade food with friends and family.
Mutton Puttu Kottu
This is my first time eating Puttu and I loved it.
It wasn’t as spicy and it reminded me of fried couscous. It was like a flavored fried rice with chunks of mutton meat.
It came with a side of sweet chutney and some crackers.
Iddiyappam – string hoppers
Sri Lankan recipes make copious use of strong spices and hell lot of chillies; resulting to dishes that are fiery, utterly delicious and rich in flavours such as this fish curry which made my tongue on fire.
A must-try at Lankan Cafe is the Appam. The Appams are fluffy and chewy in the centre and crunchy on the edges. A light coconut taste fills your mouth with each bite. If you’re feeling a little bit adventurous, try the egg Appam with a sunny side up egg.