Croissant – Le Bread Days Bakery Cafe

Croissant

People often think of France when they hear mention of the croissant, but Austria is the true country of birth for this famous pastry. Its Viennese, not French! … Another origin story comes from Vienna, where the delicious, flaky pastry was created to celebrate the defeat of the Ottomans by Christian forces in 1683.

Croissants are a tasty pastry made by folding sugary-buttery dough to create a layered look. The dough is then formed into a crescent shape with tapered ends and baked. This gives the croissant an appearance of order and structure

25083260038_bb5fabcfcc_o

38918719512_b60a3dc7ee_o

38068803905_cf845f361d_o

Croissants are one of my favorite pastry to eat and they come in plain and other stuffing as well. In Le Bread Days their signature croissant is the Molten Salted Eggs Custard Croissant. This was introduce to me long time ago when everyone was talking about it but I never had the opportunity to try them until recently.

25083368748_5daee0f568_o

Imagine warm, yellowish, gooey, aromatic molten egg yolk custard flowing out as you munch through freshly baked, golden brown croissant that is shatter-crisp at the outside, buttery at the inside. So yummy.

24090148467_89d47ced99_o

We tried a few different types of stuffing and still the Molten Salted Egg Custard was the best tasting. Must try this croissant if you love all food which involves Salted Egg.

Le Bread Days Bakery Cafe
No.68, Jalan SS2/72,
Petaling Jaya

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s