Rojak and Cendol is one dish most Malaysians will definitely know about, be it from a roadside stall, a food truck, a mamak shop, or your typical coffee shop.
Not having any registered brand name is not a problem for this very celebrated and popular Rojak, Cendol and deep fried Malaysian Indian snacks vendors along the main road in SS 15; its very existence is already an icon by itself with customers making a beeline everyday. Offering a no-frills experience of eating by the roadside.
Arguably the best in town, it draws crowds of fans who will wait patiently for their rojak. The rojak biasa is a mix of coconut fritters, crispy prawn fritters, deep fried bean curd, shredded cucumber and yam bean. You can also add sotong, a piece of hard boiled egg or a combination of both items. Since turnover is so high, the crunchy fritters and sliced vegetables are rather fresh.
This Cendol goes about the usual approach with coconut milk, Gula Melaka and shaved ice served in small colourful plastic bowls and packed with the typical ingredients. If you are seeking more bite in your Cendol, the addition of some pulut (sticky coconut rice) will give your Cendol some added texture and a more full-bodied taste.
This Uluntu Vadai is shaped like a mini donut. It’s made with flour and then mixed with finely chopped chilies, onions, ginger, spice and deep fried. Unlike the sweet donuts, this Donut shaped Vadai is both salty with a hint of spiciness.
Street Food @ SS15 Subang Jaya
Jalan SS 15/3B,
47500 Subang Jaya,