Monthly Archives: February 2018

Poke Fish Bowl – Mich’sology

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Introducing Mich’sology which was launch yesterday on Feb 3, 2018

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Meet the young entrepreneur Michelle Lee founder of Mich’sology.

“We believe in food that is natural, wholesome and full of goodness. In our daily life, food always brings a smile to your face and of course your belly as well. Passionate in dedicating a healthy lifestyle way of eating to all age group.
Food that is fun, bringing vibrants vibes to you! What ever your preference our in house juices, fuel bowls & granola bowls with delight your taste buds, every time.”
Goodness redefined – Mich’sology.

 

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A well defined place for an eatery. A cozy and compact operation where compared to its larger counterparts a relatively limited choice is actually a good thing. A lot of love is devoted into making delicious food and drinks.

From the beautiful colors which make up a rainbow and then some, filling my bowl daily should also reflect my view of a rainbow. The powerful nutrients that make up each fruit and vegetable supports my desire for a great health and that’s the unique benefits of eating colorful foods.

In Mich’sology all ingredients used are as natural and colorful as it can get and I am certainly coming back again and again and strongly recommend everyone to dine here for a healthier diet.

Mich’sology

LAB 14, Ardence Labs,

@ eco Ardence Pt8,

Persiaran Setia Alam,

Eco Ardence Sekyen 13,

40170 Shah Alam,

Selangor

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Pokè Fish Bowl – Mich’sology

TBWLbites by Lucas Yap

Mich’sology is soon to be open in Ardence Labs in Eco Ardence, Setia Alam in January 2018. Founder Michelle Lee said the whole eatery concept is based on her mutual love for healthy and simple cuisine. All of her suppliers were carefully vetted and chosen to ensure freshness for her customers liking. Recently I attended her food tasting and the simplicity and freshness of her dishes blew me away. The food portion was not too small and not too big just fitting for a healthy portion. Thumps up Michelle for your passion in serving others with a healthy cuisine.

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Pokè, the traditional Hawaiian dish made of raw fish cut into small pieces, was spelled poké, with a diacritical on the e. Poke is a word—poké and poki are not. You don’t just change a word to sell it better. A word has meaning. Hawaiians have gone to their…

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