This restaurant only opens for lunch on weekdays and dinner on weekends. This is a non air condition place so it can get kinda hot during lunch time, not to mention, packed! Serves very authentic Chinese Pulau Ketam style of cooking. A good place to have brunch.
- Closed on Mondays
- 8:00am – 3:30pm (Tue-Sat)
- 5:30pm – 9:30pm (Sun)
Ginger wine chicken… Love this dish! Kampung chicken cooked with some mushrooms, ginger and Chinese wine. The ginger garnish is fried till crisp.
Fish meat, fish ball and prawns all steamed in a special oil sauce.
Soft Eggplant with dried shrimp – heavenly!
Jin Sheng Restaurant
3-A, Lorong Sentosa 4,
Taman Bayu Tinggi,