Monthly Archives: July 2018

Grilled Seafood – Restaurant Pandamaran One Six Eight

 

An awesome meal is always rewarding after a tennis session. We decided to travel a fair bit from Klang to Kampong Baru Pandamaran to try out the famous Grilled Seafood. When we arrived at the Restaurant Pandamaran One Six Eight the place was already packed with customers. We wanted to try the Stingray but it was sold out so we opted for another type of fish and 2 portion of “Sotong”

Liang-Li-ikan-bakar

This town is very close to the fishermen’s village so you can be rest assured that the seafood are fresh and selection varies daily so as the price according to demand and supply.

 

We had the grilled fish first for a reason and the natural flavor and sweetness of the flesh really stands out with just simple marination and goes well with the balacan infused chili paste and onion dipping sauce

What really stands out here in the grilled Sotong was how each piece was cooked to a really soft and tender texture with nothing being overcooked or under-cooked. The sauce is mixture of curry spices and his homemade sambal which by far the best I have ever tasted. This dish is very spicy and and will leave your lips numb. So I would suggest you order some rice to go with it.

 

Restaurant Pandamaran One Six Eight

Liang Li Grilled Fish

168, Jalan Chan Ah Choo,

Pandamaran

Port Klang

 

 

Advertisements

Hainanese Chicken Rice – Restoran Hiong Kee

29479204898_1b620dc3d8_o

29479205388_d08a5ff8cd_o

42445394785_5bcda997c7_o

43349266081_706563cafc_o

what is Chicken rice without the thick dark soy sauce – distinctively Klang style

41540479150_4c39f07d99_o

The Siew Yoke with crispy skin, the meat was tender, juicy and well spiced, it will be much better if you top it up with some Siew Yoke sauce for more flavour.

The chicken was smooth and tender.

 

Restoran Hiong Kee Hainanese Chicken Rice

59-0, Lorong Batu Nilam 5,

Bandar Bukit Tinggi 1,

41200 Klang

Selangor