An awesome meal is always rewarding after a tennis session. We decided to travel a fair bit from Klang to Kampong Baru Pandamaran to try out the famous Grilled Seafood. When we arrived at the Restaurant Pandamaran One Six Eight the place was already packed with customers. We wanted to try the Stingray but it was sold out so we opted for another type of fish and 2 portion of “Sotong”
This town is very close to the fishermen’s village so you can be rest assured that the seafood are fresh and selection varies daily so as the price according to demand and supply.
We had the grilled fish first for a reason and the natural flavor and sweetness of the flesh really stands out with just simple marination and goes well with the balacan infused chili paste and onion dipping sauce
What really stands out here in the grilled Sotong was how each piece was cooked to a really soft and tender texture with nothing being overcooked or under-cooked. The sauce is mixture of curry spices and his homemade sambal which by far the best I have ever tasted. This dish is very spicy and and will leave your lips numb. So I would suggest you order some rice to go with it.
Restaurant Pandamaran One Six Eight
Liang Li Grilled Fish
168, Jalan Chan Ah Choo,