William’s Kitchen is situated in Bandar Bukit Tinggi 2 which is very close to Aeon Mall and relatively new in the business.
Since they were new in the business their menu was not ready for us so the supervisor recommended their dishes and we ended up ordering 11 dishes for dinner. We were all hungry and eager to try out their food which was very good and we completely forgotten to take pictures until the last dish which was the deep fried crispy fish skin with sweet and sour onion sauce.
Their main attraction was the fish meat(selection) mixed with other seafood drenched with their special broth and always on the stove to keep it warm. Extremely good!
The poached chicken rice which we ordered one day in advance(Tel: 0167899222). All was wonderfully done the chicken, the aromatic and fragrant rice and the chilly and ginger dippings was all great.
If you decide to try out William’s Kitchen be sure to order this 2 dishes.
We will be there again to try out their other dishes.
Yong Peng 永平 is an ideal stopover between KL and JB/Singapore as the town is just 5 minutes drive after exiting the toll gate (Exit 241/ Exit 242) and there are a number of interesting eateries. As the population in Yong Peng is mainly Foochow 福州 , it is an opportunity to try out unique Foochow cuisine.
Yuan Yean is now run by Thomas, the second generation owner. Thomas’s dad was the first to introduction the fish ball business in Yong Peng. After more fish ball restaurants opened in Yong Peng, the small town became famous for this speciality and every corner of the town selling fishball and such.
Plenty of variations from soup to dry and many types of noodles.
Yuan Yean’s claim to fame is their hand made 100% Ikan Parang fish balls with no MSG or preservatives. Tender, bouncy with a nice fresh fish aroma.
Besides the fish balls, another Must Try is the old school Foochow fish balls.
Foochow fish ball is unique as it is like wanton except that the minced pork is warped in fish paste instead of wanton skin. Foochow fish ball is a blend of fish and pork flavours with an interesting mouth feel. Not commonly found except in places where the Foochow people live.
The fried tofu skin and fried fish cake. Both were crispy and the fish cake has a soft inside with a nice fish aroma.
Muar otak otak is really good stuff. Compact, dense with fresh Ikan Tenggiri meat and held together with coconut milk and aromatic mildly hot spices. Yuan Yean got this from a leading otak otak maker in Muar – steamed and served on order.
Nasi berlauk diatas dan dibawah adalah pilihan saya pada hari itu.
Nasi Lemak Ayam Goreng
Restoran Seri Has ini terletak berhadapan dengan Pasar Besar Klang yang terletak di Jalan Meru dan lebih tepat lagi betul betul berhadapan dengan RT Pastry House menyeberangi jalanraya besar. Restoran yang dimiliki oleh bumiputera ini dibuka 24 jam dan tujuh hari seminggu. Kadang kadang ada tutup juga.
Di sini ada macam-macam makanan yang mampu membangkitkan selera seseorang. Anda harus berada disini untuk melihat sendiri menu yang panjang lebar dan yang tak ada dalam menu juga. Pendek kata semua yang tak tahu apa nak makan tentu ada sesuatu yang diingini ada dijual di sini.
Dalam banyak-banyak makanan yang ada dijual di sini, pilihan saya selalunya kepada Lontong, Nasi Lemak dan Nasi berlauk dimana saya ada pilihan untuk memilih lauk bergantung kepada mood saya pada masa itu. Sedap juga makanan disini.
Hari minggu selalu nya penuh dengan pelanggan oleh itu jikalau nak cuba makanan restoran Seri Has sila datang pada hari kerja.
Restaurant Swee Hing was formally in Overseas Union Garden in Old Klang Road but was forced to vacate when the owner wanted to turn the existing coffee shop into an office block hence the relocation into the new premises in Sri Petaling which became more popular than before.
Two of my favorite stalls the Loh Mee and Prawn Mee
This popular Loh Mee stall serves 2 version of noodles which is the homemade Mee and Yee Mee and when you eat this don’t forget to add some Chinese vinegar.
And as for the Prawn Mee the broth is so flavorful and even taste better when it’s piping hot.
These are some of the other food that can be found here in RSH which taste good as well.
Wanton Mee, Pan Mee, Prok Noodle, Char Kueh Teow, Yong Tau Fu, Fish Ball Noodle, Curry Mee, Chinese Nasi Lemak, Siew Pau and many more
As long as there’s Bak Kut Teh in the world, I’m okay – Lucas Yap
Literally translated as “meat bone tea”, Bak Kut Teh is a favorite Malaysian comfort food. Who could actually resist the temptation of piping hot stock broth filled with pork meat and bones in a chicken bowl or together with mushrooms, Chinese cabbage and tofu in a clay pot? As good as it sounds, a good bowl of Bak Kut Teh offers several layer of taste, texture and aroma. And all you need is a mound or two of white rice to get you going. Thankfully, Klang has the best Bak Kut Teh spots in Malaysia that might sound like a direct invitation during the perfect cold weather or any other weather for breakfast, brunch, lunch, dinner or supper with any sort of family and friends gathering or sometimes alone(worst case scenario). Metaphorically, it’s a heaven in a bowl or clay pot. Happy slurping the soup and chewing your favorite meat cuts!
“One idiot can ask more questions than seven wise men can answer”. So don’t ask any questions. Just clickhere for my guide to Klang’s Bak Kut Teh.
Introducing Mich’sology which was launch yesterday on Feb 3, 2018
Meet the young entrepreneur Michelle Lee founder of Mich’sology.
“We believe in food that is natural, wholesome and full of goodness. In our daily life, food always brings a smile to your face and of course your belly as well. Passionate in dedicating a healthy lifestyle way of eating to all age group.
Food that is fun, bringing vibrants vibes to you! What ever your preference our in house juices, fuel bowls & granola bowls with delight your taste buds, every time.”
Goodness redefined – Mich’sology.
A well defined place for an eatery. A cozy and compact operation where compared to its larger counterparts a relatively limited choice is actually a good thing. A lot of love is devoted into making delicious food and drinks.
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From the beautiful colors which make up a rainbow and then some, filling my bowl daily should also reflect my view of a rainbow. The powerful nutrients that make up each fruit and vegetable supports my desire for a great health and that’s the unique benefits of eating colorful foods.
In Mich’sology all ingredients used are as natural and colorful as it can get and I am certainly coming back again and again and strongly recommend everyone to dine here for a healthier diet.
Mich’sology is soon to be open in Ardence Labs in Eco Ardence, Setia Alam in January 2018. Founder Michelle Lee said the whole eatery concept is based on her mutual love for healthy and simple cuisine. All of her suppliers were carefully vetted and chosen to ensure freshness for her customers liking. Recently I attended her food tasting and the simplicity and freshness of her dishes blew me away. The food portion was not too small and not too big just fitting for a healthy portion. Thumps up Michelle for your passion in serving others with a healthy cuisine.
Pokè, the traditional Hawaiian dish made of raw fish cut into small pieces, was spelled poké, with a diacritical on the e. Poke is a word—poké and poki are not. You don’t just change a word to sell it better. A word has meaning. Hawaiians have gone to their…
Once you have tasted the Yong Tau Foo here you will never eat Yong Tau Foo in other places again. My family and I have been eating the Sister’s Yong Tau Foo since their humble beginning operating from their wooden house by 3 Hakka sisters in Serdang Chinese Village.
Since this food court has no name to it we the locals call it as Kah Ping which is the name of one of the more popular stalls here. This is our regular breakfast hangout area after our morning tennis session on weekends.
Kah Peng is famous for it’s Mee Hoon Kueh and their drink Cappuccino Ais.
The Siew Yoke and Duck are totally awesome.
The famous Jalan Batai Char Kueh Teow always has a long queue.
Excellent Chicken Rice at Top 1 stall.
Roast Chicken Rice at Nasi Ayam Hiang Kee stall.
Chinese style Nasi Lemak Kuantan the latest addition here in an island stall.