This Bak Kut Teh restaurant has been in existent for as long as I could remember and still going strong. One of my favorite Bak Kut Teh shop. They are popularly known as Ah Poh Bak Kut Teh by the locals here. Breakfast and lunch are served everyday.
Sometimes they do open for dinner when the Tai Chow takes over at 5.30pm. The Tai Chow is operated by 2 elderly couple without any additional workers. The man does the preparation and cooking whereas the woman does the rest. I sometimes imagine how they can managed all this by themselves. I salute them! The one dish I always order when I eat there is the Dried Fried Fish Meat White Mee Hoon.
Kedai Makanan O-Cean
44, Lebuh Setaka,
Taman Chi Liung
They come in small bowls of different parts of the pig. From ribs to pork belly to intestines and other parts. You have to order them separately and one bowl is about one person’s portion.
As you can see, this version of Bak Kut Teh does not come with a lot of soup and no, you can’t add soup and here’s why. These moist, juicy, flavourful pieces of pork are braised in these thick herbal liquid that is impossible for you to request for more. They are not your typical extra soupy Bak Kut Teh that you can get around Klang.
One of the best in Pandamaran.
Ah Her Bak Kut Teh
Junction of Jalan Pandamaran and Lorong Chiniah,
Youtiao, also known as the Chinese cruller, Chinese oil stick, Chinese doughnut, Yaw Char Kway/Cakwe/Kueh/Kuay, and fried breadstick, is a long golden-brown deep-fried strip of dough eaten in China and in other East and Southeast Asian cuisines. These are eaten while waiting for the main dishes.
The main dish with broth and dry version of bak kut teh
Side dishes mainly seafood and vegetables.
Restoran Siong Huat Bak Kut Teh is a mini steel structured warehouse built under a big tree-spacious with many ceiling fans to keep their customers cool and comfortable-a private covered car park and an open kitchen. A very clean environment for an eating place. The food here is generally very flavorful and lots of choices.
Restoran Siong Huat Bak Kut Teh
Jalan Tengku Badar,
42000 Port Klang,
Claypot red wine pork liver
The soup here is clearer, slightly sweeter with a strong herb taste. It is more recommended to those who like their Bak Kut Teh with flavor leaning more towards herb than heavy flavor. Personally I love the aroma and the meats are very fresh. Free flow of soup is a plus.
Restaurant Yi Xin Ge Bak Kut Teh
23, Jalan SS4D/2
This Bak Kut Teh restaurant in Klang is famous for two things: its potent broth, and its stinginess in providing extra broth. This the original way to eat bak kut teh which comes in a bowl. My kind of bak kut teh.
Mo Sang Kor
41, Jalan Bangan,
Did you know that Claypot Bak Kut Teh is not traditional but a rather recent invention? The Claypot Bak Kut Teh trend was said to be started by Teluk Pulai (Clay Pot) Bak Kut Teh over 30 years ago.
Teluk Pulai(Pottery) Bak Kut Teh
32 Jalan Batai Laut 5,
Kawasan 16 Taman Jaya
Yap Beng Bak Kut Teh’s pride is the much-celebrated dry claypot Bak Kut Teh that is savoury and sweet with just the right hint of spiciness.
Restaurant Yap Beng
Bandar Baru Pandamaran
Bak Kut Teh can be eaten anytime of the day even after midnight that’s the reason why people in Klang named Chong Seng Bak Kut Teh as “Midnight Bak Kut Teh” They will only serve you after midnight.
Chong Seng Bak KUt Teh
Jalan Raja Hassan,