Tag Archives: Banana leaf rice

Banana Leaf Curry Rice – Moorthy’s Mathai Restaurant

As common and ordinary as it may sound, we all love Banana Leaf Curry Rice! As Malaysians we are prone to enormous cravings that points us in the direction of a banana leaf restaurant. Haha!




Their signature dish of fried tenggiri fish is a must-eat.

Looking unassuming and even a little dry with its crust of chilli powder and spices, the dark brown chunk hid a juicy surprise within… firm and sweet tasting fish flesh.

So if you are in Subang this is the place to go for a Banana Leaf Curry Rice.

Moorthy’s Mathai Restaurant

No. 24 & 26, Jalan USJ4/9G

Subang Jaya,



Banana Leaf Rice – Devi’s Corner


William Yap

Bangsar’s most treasured Indian restaurant is built on the foundation of rich curries and generously spicy condiments. The restaurant’s daytime banana leaf section is tucked away upstairs, the banana leaf range is an impressive one – opt for the creamy, dreamy Kerala fish curry but be wary of the chilli-laced mutton masala. The curry laced fried bitter gourd is free flow. This isn’t the cheapest banana leaf meal in town but air-conditioned Bangsar corners come with a price.

The tables here are communal, so you’ll most probably be sitting next to a stranger during your meal during peak lunch hour.

Devi’s Corner
14, Jalan Telawi 4,
Bangsar Baru,
59100 Kuala Lumpur

Curry Banana Leaf Rice – Restoran Kanna Curry House




The restaurant which has served up likeable South Indian cuisine for close to three decades now.

When asked what distinguishes them from the dozens of banana leaf restaurants, they pointed to the variety of vegetable dishes and their famous fried chicken.

“We pressure-fry our fried chicken to make sure they are soft on the inside and crispy on the outside,” he said, adding that they used only farm-grown chicken.

Restoran Kanna Curry House

No. 20, Lorong Batu Nilam 34B,

Bandar Bukit Tinggi 2,

41200 Klang,


Banana Leaf Rice – Krishna Curry House





KRISHNA Curry House is a restaurant that needs no introduction for most, particularly those who love a banana leaf meal. Krishna Curry House is synonymous with its famous claypot mutton and chicken as well as its chicken varuval, signature dishes at the original restaurant. Today, the restaurant’s chicken varuval remains one of the most sought-after dishes. Now, the restaurant also serves mountain goat curry, available every day except Mondays.


Today’s special was the Mutton Briyani Rice and crab rasum which I ordered without hesitation. It was a fantastic meal with my fingers licking good.


 D-G and E-G, Jalan SS9A/14,

Seri Setia Sungai Way,

46100 Petaling Jaya


Banana Leaf Rice – Restoran P.R. Meiappan




This restaurant, housed in a pre-war shophouse, was started back in 1958 by Meiappan Periakaruppa, 80. In 1953, he came here from Tamil Nadu in search of a better life. One and only good place to eat banana leaf rice in Port Klang. On Wednesdays, Fridays and Sundays, they serve biryani rice. For Fridays, you get a larger selection of vegetarian dishes, including payasam.

P. R. Meiappan Restourant

22, Jalan Kem,

42000 Port Klang


Banana Leaf Rice – Sri Ganapathi Mess


Crab rasam is awesome!

deep fried bittergourd, curry crab, mutton varuval, indian rice, chicken masala, fish cutlet and many more

IMAG0850 IMAG0854 IMAG0855

Fast becoming an open secret, this place is housed in an actual single-storey corner lot home. We really enjoyed our meal.

Sri Ganapathi Mess
47, Jalan 1/10,
Seksyen 1, 46000
Petaling Jaya,