100% vegetarian dishes predominantly from North India. Recipes from generations of homestyle cooking. But there is a hidden gem inside which is the style of cooking they use. Its not too spicy but then again there are a lot of spice used to cook their dishes .
I ordered the thali set which consist of 2 pieces of chapati, 1 portion of ladies fingers, 1 portion of brinjal, green pea masala and fresh yogurt. So deliciously nice taste overall.
I finished off with a cup of masala tea.
50-2, Kelana Mall,
47301 Petaling Jaya.
At Big Singh Chapati, it’s easy to feel like you’re dining at a friend’s home, thanks to a chef who jives as he makes chapati out front and the friendly servers who strike spontaneous conversations. Enjoy eating with your hands here — an experience you much try! The set menu is king, and offers platters of a main dish, dhal, chutney, dessert of the day and your choice of either two chapatis, naan or biryani to mop it all up with. A foolproof combo would be the Mutton Set. The Kashmiri specialty, mutton rogan josh, offers plenty of lamb-aromatic gravy to go with your carbs. The restaurant also has a list of desi specials such as the Puree & Chole, which serves aloo chole (masala-style cauliflower, chickpeas and potatoes) with three pieces of puree (deep-fried, unleavened bread) — wrap a dollop of aloo chole in a piece of puree for a delicious mouthful!
Big Singh Chapati
No.41 Jalan SS 15/5A,
The chapati and dhall curry is always steaming hot regardless of what time you go for it. Simple food but taste excellent. At least 2 pieces or more for me!
Restaurant Santa Chapati House
11, Jalan Tun H.S. Lee,