Many would have known (probably even non-Chinese) that Wantan Mee (or also known as wanton noodles) is one of the trademark dishes of the Chinese community in Malaysia and beyond. In fact, the availability of this noodles is so abundant that almost every corner in a Chinese-lived vicinity has it.
Being bred in Klang and having tried some new and old Wantan Mee stalls, I have always stayed loyal to the one and only which I think has a quality of taste standing above par.
The green pickle chilly is a must when eating wan tan mee.
But my favorite is still the broad type of wan tan mee as shown above.
Heng Kee – Wan Tan Mee
6, Jalan Raja Hassan,