Tag Archives: Klang

dai chao & Bak Kut Teh – Restoran TST & AT


Bak Kut Teh with Lala

Klangites are normally for the original taste of Bak Kut Teh and to add seafood into the already famous dish by itself only a handful can appreciate it. So it’s really an acquired taste.


Butter Deep Fried Tilapia with Shredded Pickle Cucumber and Onions

Lai Sar Ng(in Hakka language) is made famous in Kajang by the Hakkas and now in Klang too. No words can describe the uniqueness of this dish but once you take a bite in your mouth you will never stop eating until all is gone. That’s how good it is!






the tbwl group


The mouth watering menu makes us want to order more dishes but for now we stuck to my 2 favorite dish seafood Kak Kut Teh and Lai Sar Ng.


Restoran TST & AT

21 & 23 Lorong Batu Nilam 21C,

Bandar Bukit Tinggi 2,

41200 Klang,


dai chao 大炒 – Restoran Kuang Fong



fried zhe huen ken


loh mee sua with oyster


This are the 2 signature dishes that we ordered Loh Mee Sua with oyster and fried Zhe Huen Ken. Both dishes were totally outstanding. Wok Hei in their food is perfect.

The have many more dishes such as the  Tau Fu Kang, O-chien, Dong po pork with Mantau, Hainanese Chicken Rice Balls and much more.

Kuang Fong Restaurant

No. 211, Batu 1 1/2,
Jalan Meru,
41050 Klang,

Athletic Coach

Today we met up with our former athletic coach Cikgu Amir at his home in Jalan Yadi in Klang. Siew Wen and I started training with Cikgu Amir when we were in standard 5. His dedication, training methods and discipline has taken us to compete at school level to district, state and finally to the national level(Siew Wen). Thank you coach!

We would like to wish him the best of health and more visits to come in near future.


Wanton Mee and Beef Noodles – Long Sheng Food Stall



Wanton Mee Beef Noodles.

In Chinese, “牛肉麵” literally means “beef noodles”. “牛肉麵” typically consists of either brisket or shank only, but this restaurant also have tendon or a more expensive option with both meat, tendon and stomach tribe.


Char Siew Wanton – Wanton Mee


The Restaurant owner Mr. Eric Ng(standing) 3 years my senior in La Salle School Klang with See Hock Chye and Victor Silva

Klangites may recall the Chinese Kopitiam located in the corner shop at the main street in Little India in Klang that was famous for it’s coffee and tea and also the beef noodles. It was my favorite place to savor the beef noodles as not many places offer such noodles in Klang  but unfortunately Mr. Eric Ng had to close his business as the shop owner sold the property to another person. That was many years ago and only until now when a good friend of mine mentioned about the new opening of the noodle shop by Mr. Eric Ng in a new location nearly a month ago and I immediately gathered a few good friends to eat the beef noodles. I took a spoonful of the broth and it tasted so good as before.  And those who do not consume beef can opt for variations of Wanton noodles.

Guangzhou has the richest food resources in China and also the best beef stew. Mr. Eric Ng’s father brought the original recipe to Malaysia and that’s how the beef noodle came about. It takes 3 days to prepare the whole process to perfection and that’s the reason why beef noodles are only sold on Saturday, Sunday and public holidays.

Long Sheng Food Shop

4, Jalan Rodat 2/KU5,

Bandar Bukit Raja,

41050 Klang,


Wan Tan Mee – Heng Kee

Many would have known (probably even non-Chinese) that Wantan Mee (or also known as wanton noodles) is one of the trademark dishes of the Chinese community in Malaysia and beyond. In fact, the availability of this noodles is so abundant that almost every corner in a Chinese-lived vicinity has it.


Being bred in Klang and having tried some new and old Wantan Mee stalls, I have always stayed loyal to the one and only which I think has a quality of taste standing above par.


The green pickle chilly is a must when eating wan tan mee.


But my favorite is still the broad type of wan tan mee as shown above.

Heng Kee – Wan Tan Mee

Emporium Makan,

6, Jalan Raja Hassan,

 Kawasan 18,

41300 Klang,


Big Stir Fry Wok – Medan Selera Lok Fook Yuen


This restaurant can cater to any request that you desire from noodles to dishes.


 But the one that caught my eyes was the one that the captain recommended which is a  Yin Yong noodles with a huge deep fried fish on top of it with plenty of vegetables.

Medan Selera Lok Fook Yuen

Lot 101, Lorong Raja Boat

41050 Klang


Local n Western Food – Libeto Restaurant & Bar

Very extensive menu and we tried almost everything  and can’t wait  to get back there to try the rest.
We totally enjoyed our food  and drinks.
Apparently for lunch the restaurant have a different menu serving local food such as curry laksa and prawn mee.
Thanks Nick for extending the invitation on chu 6 of CNY in Libeto.

Libeto Restaurant & Bar

Lebuh Batu Nilam 2,
Bandar Bukit Tinggi 1,
41200 Klang,
Call 010-231 7353

Fish Noodles Soup – SK Seafood Noodles Restaurant



After a good workout from playing tennis, gym, swimming and sauna this morning it’s only fair that we reward ourselves with a good, delicious and healthy meal for lunch.


Their fish noodles soup is quite unique and you have two choices with either traditional soup base with tomatoes and yam version. Today we ate the fried fish meat in tomato broth. Every bit of it is so delicious. Must certainly come back for more and also try the yam version.

RM10.50 per serving

SK Seafood Noodles Restaurant

No. 41, Jalan Bayu Tinggi 2A,

Batu Unjur, Bayu Tinggi 2,

41200 Klang


Western and Thai Cuisine – Grill & Chop Kitchen

Taman Rakyat is built for the Klangites to exercise in a place close to nature and a place for healthy activities.
This restaurant is situated inside the Taman vicinity.
Prices are very reasonable and the servings are generous. The western food is great and also the Nasi Lemak is a must try item. I had the one with sambal sotong which taste so tender and the sambal was awesome.
Grill & Chop Kitchen Western and Thai Cuisine
Taman Rakyat
41200 Klang,

Thai Chinese Cuisine – Restaurant Baby Seafood



The signature steamed fish over charcoal stove was in every table that we saw. The huge portion of soup came with our order of steamed fish. With ingredients like dried chilies, birds eye chilies, lemongrass, lime leaves, ginger, etc., the soup provides a spicy and tangy feast of flavors with every slurp. Our steamed fish was placed on top of a charcoal stove to keep warm. Appearance wise, the steamed fish almost resembles Teochew style with sour plum and salted vegetables but it tasted different with the addition of the sour and savoury broth.  Keep pouring the broth over the fish as the heat dries up the sauce. The broth became so concentrated towards that end that it is a pure enjoyment to devour it.

The stuffed chicken wing is another signature of Baby Seafood. Stuffed with ham, cheese and chives, the boneless chicken wing was moist, tender and delicious! The outer layer is coated with some proprietary sweet and smoky sauce.

If you have been craving for something soup-y, spicy and sour, Baby Seafood is the place to go! Would be good if you feel like sweating it out without hitting the gym.

Restaurant Baby Seafood

No 186A-1, Jalan Sungai Putus,

Batu Belah,

41400 Klang,