Bak Kut Teh with Lala
Klangites are normally for the original taste of Bak Kut Teh and to add seafood into the already famous dish by itself only a handful can appreciate it. So it’s really an acquired taste.
Butter Deep Fried Tilapia with Shredded Pickle Cucumber and Onions
Lai Sar Ng(in Hakka language) is made famous in Kajang by the Hakkas and now in Klang too. No words can describe the uniqueness of this dish but once you take a bite in your mouth you will never stop eating until all is gone. That’s how good it is!
the tbwl group
The mouth watering menu makes us want to order more dishes but for now we stuck to my 2 favorite dish seafood Kak Kut Teh and Lai Sar Ng.
Restoran TST & AT
21 & 23 Lorong Batu Nilam 21C,
Bandar Bukit Tinggi 2,
The star attraction
This is one of the pioneer restaurant in which selling the famous ‘Lai Sar Ng’. Like some of the restaurant at Kajang, this Hakka dish is only served at Kajang and is famous among adults or children. The fish is fried until crisy and the topping are made of shredded and preserved cucumber and onion. Meanwhile, the ‘lai sar’ toppings are made of butter and milk and its cooked with a very unique and special way. If you are thinking of trying this dish here, do come early or make reservation as sometimes you have to wait for as long as 1 hour for the dish to be served.
My in-laws are from Semenyih and when we eat there my father in-law would always order the biggest one and to be frank I alone can finish the whole fish but then if I do my wife will be staring at me. Haha!
Restoran Sin Tai Mah
492, Jalan Bangi,