Since this food court has no name to it we the locals call it as Kah Ping which is the name of one of the more popular stalls here. This is our regular breakfast hangout area after our morning tennis session on weekends.
Kah Peng is famous for it’s Mee Hoon Kueh and their drink Cappuccino Ais.
The Siew Yoke and Duck are totally awesome.
The famous Jalan Batai Char Kueh Teow always has a long queue.
Excellent Chicken Rice at Top 1 stall.
Roast Chicken Rice at Nasi Ayam Hiang Kee stall.
Chinese style Nasi Lemak Kuantan the latest addition here in an island stall.
Sri Choon Keng is one of the oldest operating restaurant left in Pandamaran. Had been operating for 32 years since 1978. It become famous as this restaurant is visited by Prime Minister of Malaysia during the Chinese New Year national level open house in Pandamaran back in year 2009.
Been to this restaurant many times already and I like their claypot curry seafood noodles & mee hoon kueh. Another favorite of mine is the fried pork ribs with yam. As usual they also serve most of the common seafood dishes.
Restoran Sri Choon Keng Seafood
No. 111, Jalan Jagong,
Pandamaran New Village,
42000 Port Klang,
In daytime it’s a home for the owners and when night falls, kitchen, tables and chairs are all set in front of the wooden house for dining business to begin. Their signature dish is the mee hoon kueh that comes in 3 sizes small, medium and large depending on the number of people eating. This is different from the rest because it comes with bit and pieces of fried eggs. Quite good actually. Besides the mee hoon kueh they also serves a variety of fried noodles and bites.
This restaurant is famous for it’s mee hoon kueh and curry laksa. The mee hoon kueh comes in many variations such as the original clear broth, dry version in thick black sauce with or without the topping of curry chicken and potato and my favorite version is the mix innards and pork with clear broth. Lunch hours are packed with customers.