Marinated intensely, more than your usual chicken/beef satay in Malay ‘warung’, the pork meat was surprisingly very tender, with a cut of FAT sandwiched in the middle.
Xiang Ji Pork Satay
50, Jalan Portugis,
One of the oldest and most original satay celup restaurant. Compared to lok lok which is dipping raw foods into hot water, this is dipping into hot peanut sauce. All the foods were stored in refrigerator to preserve the freshness. Be sure to go there early as the sauce will be recycled and recooked. If you go early, your sauce is fresh from the kitchen.
Jalan Ong Kim Wee,
Blended coconut flesh and coconut water together with some ice cubes and the special version came with a scoop of vanilla ice cream on top. The end result was a refreshing, tropical concoction with a sweet and creamy after taste from the ice cream.
Klebang Original Coconut Shake
Jalan Klebang Besar,