Tag Archives: selangor

Wanton Mee – Annie 1 Kopitiam n Restaurant

 

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The Menglembu Wanton Mee 萬里望驰名云吞面 is one of Annie 1’s signature dish. The egg noodles here are flavorful and thicker with a springy texture. Best of all, the wanton noodles here have no alkaline taste. You can choose what you want to have your noodles with – char siew, wantan, sui gao, braised chicken feet, curry chicken, braised pork trotter, or stew spare ribs. Menglembu, by the way, is a small town in Ipoh, Perak, hence you will also find Ipoh white coffee, chee cheong fun and curry mee here.

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I had the Dry Wanton Mee with char siew and wanton. I liked the texture and taste of the noodles – very yummy. The BBQ pork (char siew) is also pretty good, slightly lean with a nice caramalised glaze.

 For sharing we had the curry Chee Cheong Fun which was nice and smooth.

 

Annie 1 Kopitiam and Restaurant,

20 Jalan SS21/58,

Damansara Utama (Uptown),

47400 Petaling Jaya,

Selangor

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Korean BBQ – BBQ Ma Eul Cup Bab

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In Korea, rice ball is called as jumeokbap. Jumeok literally means ‘fist’ and bap means ‘cooked rice’.
Spicy rice ball is a combination dish of steamed rice, spicy sauce and seaweed flakes which serves in a korean big bowl at the beginning. A pair of transparent sleeves is prepared for you. What are you going to do with the sleeves? Yeah! The best part of enjoying this dish is to get your hands rolling in the bowl. The rice ball is so delicious.

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The meat are all fresh and well-presented.

If you love to eat bbq but you don’t like to cook? No worry, the staff will cook for you on your table.
How if you like to eat but don’t wish to cook on your table? No worry, there is another service provided by the shop whereby they will cook it for you at outside. In a meanwhile, you can actually eat on a clean table without having bbq smoke coming out from the bbq hot plate on your table.
There are two ways to eat the bbq meat.
1 – wrap the meat with vegetables and eat.
2 – dip the meat with melted cheese and eat.
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Side dishes – I believe everyone who love Korean food would definitely love their side dishes. Basically, there are slightly different side dishes will be served everyday. I love their Kimchi very much as it comes with the original Korea Kimchi taste.

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Soju is the best known liquor from Korea.  It is distilled, vodka-like, rice liquor with high potency and often flavored similarly. It is smooth and clean in taste, which makes it easy to drink in combination with various Korean dishes. The main ingredient of soju is rice, almost always in combination with other ingredients such as wheat, barley, or sweet potatoes. Soju is clear-colored and typically varies in alcohol content from 10% to 25% proof. It was first known to have been distilled around 1300 A.D.

Soju is the Korean equivalent of the Japanese sake.

BBQ Ma Eul Cup Bab

No.48, Jalan SS21/58,

Damansara Utama, Uptown

47400 Petaling Jaya,

Selangor

Nasi Lemak – Bumbung Nasi Lemak

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The sunken kitchen under the roof(bumbung)

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The alley

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The Nasi Lemak

Bumbung is located in the alley right beside S.E.A Park Maybank  The alley is lighted up with fluorescent light and surprisingly there’s no weirdie smell and its very clean.

All Malaysian should know what is Nasi Lemak and this place is famous for it.

The sambal is not spicy and a little sweet in it, suitable for those who don’t like spicy. The egg they prepared is ”Mata Kerbau” sunny side up egg instead of hard boiled egg. Finally, the fried chicken, fried till golden brown, crispy at the outside, juicy in the inside, a lot spices flavor in it. Last but not least, served hot on a plate with a piece of banana leave to enhance the flavor of the rice and a little bit of cucumber slices, peanuts & ikan bilis.

Bumbung Nasi Lemak

Jalan 21/11b,

46300 S.E.A Park  Petaling Jaya,

Selangor

Kopitiam Crawl – USJ 14 Subang Jaya

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3 Kopitiams situated back to back in USJ 14 Subang Jaya – Meisek, De Happy Land and Yong Sheng Restaurant.

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Our first stop was in Yong Sheng Restaurant where we ordered the Sabah Tuaran Mee. 100% irresistible.

Crispy on the outside yet soft in the inside yellow egg noodles which are twice fried to add crispness to it and for better wok-hei.

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Our second stop was Restaurant Meisek.

This restaurant faces the main road and very visible to both sides of the traffic.

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If there is a stall anywhere selling Chee Cheong Fun with curry I would immediately order one.

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Char Kueh Teow

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Sarawak Hakka Mee

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Our last stop was De Happy Land Restaurant

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This is not fine dining so don’t let this horrifically grotesque, flesh massacred looking and hacked bits of Siew Yoke, Char Siew and pork ribs fool you.

With generous doused of Char Siew sauce the flavor of this combination of meat is exquisite.

There are so many choices of food from this 3 restaurants so will definitely going back there many times to try the rest.

Meisek

De Happy Land 

Yong Sheng Restaurant

Jalan USJ 14/1K,

USJ 14,

47630 Subang Jaya

Selangor.

Beggar’s Chicken -New Beggar’s Delicious Restaurant

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Beggar’s Chicken

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Duck

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Pork

www.chasingfooddreams.com

 

Pepper Soup with Pig Stomach and Black Fungus

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Eight Treasure Rice

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Moonlight Flower Salad with Dried Scrimps and Shallots.

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Everyone is digging into the good stuff.

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The clay is broken and removed to get the Beggar’s Chicken.

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The process of baking the Beggar’s Chicken

Beggar Chicken originates from Changsu, Jiangsu Province in China. It’s a dish of whole chicken with herbs, wrapped in clay and baked slow for hours in hot fired up mud. The name of the dish relates to how a beggar once stole a chicken and hid the wrapped chook in mud, only to later cook it. The mud forms a crust around the chicken and cook the chicken till it was tender and aromatic.

Unlike the Banting one, Ijok New Beggar’s Delicious Restaurant serves up a long list of other seafood and dishes besides their signature Beggar’s Chicken.

Price was decent too and the restaurant is spacious and cool. Do call for reservation to avoid disappointment.

With the whole glutton gang had us taking a day trip to Ijok to try out the much raved Ijok New Beggar’s Delicious Restaurant.

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The whole RKC PasangLang taking a tea break after a heavy lunch at Auntie Kopitiam in Kuala Selangor town.

NEW BEGGAR’S DELICIOUS RESTAURANT

Lot 894, Jalan Hormoni,

45620 Ijok,

Selangor

Tel: +603-3279 1936 (Mr. Tee)

Western and Thai Cuisine – Grill & Chop Kitchen

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Taman Rakyat is built for the Klangites to exercise in a place close to nature and a place for healthy activities.
This restaurant is situated inside the Taman vicinity.
Prices are very reasonable and the servings are generous. The western food is great and also the Nasi Lemak is a must try item. I had the one with sambal sotong which taste so tender and the sambal was awesome.
Grill & Chop Kitchen Western and Thai Cuisine
Taman Rakyat
41200 Klang,
Selangor

Thai Chinese Cuisine – Restaurant Baby Seafood

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The signature steamed fish over charcoal stove was in every table that we saw. The huge portion of soup came with our order of steamed fish. With ingredients like dried chilies, birds eye chilies, lemongrass, lime leaves, ginger, etc., the soup provides a spicy and tangy feast of flavors with every slurp. Our steamed fish was placed on top of a charcoal stove to keep warm. Appearance wise, the steamed fish almost resembles Teochew style with sour plum and salted vegetables but it tasted different with the addition of the sour and savoury broth.  Keep pouring the broth over the fish as the heat dries up the sauce. The broth became so concentrated towards that end that it is a pure enjoyment to devour it.

The stuffed chicken wing is another signature of Baby Seafood. Stuffed with ham, cheese and chives, the boneless chicken wing was moist, tender and delicious! The outer layer is coated with some proprietary sweet and smoky sauce.

If you have been craving for something soup-y, spicy and sour, Baby Seafood is the place to go! Would be good if you feel like sweating it out without hitting the gym.

Restaurant Baby Seafood

No 186A-1, Jalan Sungai Putus,

Batu Belah,

41400 Klang,

Selangor

Seafood – Restaurant Hee Soon Fong

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The fish was good, the deep-fried chicken was great as it was something new and we have never eaten deep-fried chicken coated with finely ground salted fish before. And the green vegetable is called dragon vege.

Well, the food was as good as can be because the owner claims that it’s all home cook style and we noticed that the whole family was running the restaurant maybe 3 to 4 generations are all there.

Restaurant Hee Soon Fong

Jalan Klang Banting,

Taman Telok,

Telok Panglima Garang,

Selangor

Hand Made Pau – Mr. Black Kopitiam

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A Chinese man with a very dark complexion is what the owner looks like and is targeted by his customers as Mr. Black because of his nature.
Basically this is a Pau shop selling a wide variety of them. The golden Pau is where the customers choose the type of Pau they want and it’s then deep fried to golden brown. Quite unique.
Another speciality is the Salted Fish Pau. Must try if you have not try before. Is an acquired taste.
Mr. Black Enterprise 小黑手工包点
7, Jalan Bawal ,
Taman Mutiara
42800 Tanjong Sepat ,
SELANGOR

Seafood – Restaurant Bay Watch

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Located beside the shore at Tanjong Sepat, one can enjoy the breeze and even the sunset when dine in at Bay Watch restaurant.

A no-frills restaurant setting, al-freso dining with great Malacca Straits view!

Very affordable and fresh seafood lunch with scenic view, we couldn’t ask for more!

 
Bay Watch Restaurant
72, Jalan 3, Tepi Laut
42800 Tanjong Sepat
Kuala Langat,
Selangor