People often think of France when they hear mention of the croissant, but Austria is the true country of birth for this famous pastry. Its Viennese, not French! … Another origin story comes from Vienna, where the delicious, flaky pastry was created to celebrate the defeat of the Ottomans by Christian forces in 1683.
Croissants are a tasty pastry made by folding sugary-buttery dough to create a layered look. The dough is then formed into a crescent shape with tapered ends and baked. This gives the croissant an appearance of order and structure
Croissants are one of my favorite pastry to eat and they come in plain and other stuffing as well. In Le Bread Days their signature croissant is the Molten Salted Eggs Custard Croissant. This was introduce to me long time ago when everyone was talking about it but I never had the opportunity to try them until recently.
Imagine warm, yellowish, gooey, aromatic molten egg yolk custard flowing out as you munch through freshly baked, golden brown croissant that is shatter-crisp at the outside, buttery at the inside. So yummy.
We tried a few different types of stuffing and still the Molten Salted Egg Custard was the best tasting. Must try this croissant if you love all food which involves Salted Egg.
Le Bread Days Bakery Cafe
No.68, Jalan SS2/72,
This is one of the most happening Mamak restaurant in Klang Valley, caters to hundreds of people every single day and night. Murni has the most extensive and impressive mamak menu in existence from roti biasa to roti Hawaii and origins of Chinese, Malay and Western.
Besides the good food at Murni, they have awesome drinks too!
SS2 Murni Restaurant is one of the favourite hang out place for students around PJ area and in particular the University Malaya students. I know because I was there with one.
Prepare to wait long-long for a place to seat if you come after sunset and parking is horrendous too. I chose to come to eat here just before the lunch crowd arrives. The service is fast and the food portion are huge. We ate the Nasi Lemak Murni Discovery. It comes with a whole chicken thigh, deliciously flavoured and juicy, accompanied by spicy sambal with petai, cuttlefish and prawn, roasted peanuts and cucumber slices, served with steamed coconut rice. We also ordered the Claypot Loh Shi Fun.
53, Jalan SS 2/75,
8.00 AM – 5.00 PM; 6.00PM – 5.00AM
The famous Soong Kee Beef Noodles from Jalan Tun HS Lee(Jalan Silang), KL has opened a branch in SS2. This place is famous for their dry version of beef noodles but I prefer the soupy type. The broth is just nice and not so overpowering with the tenderness of the beef slices and the springy beef balls.
My side order was a plate of soft beef tendon which was just awesome and practically melts in your mouth. My kind of food!
Restaurant Soong Kee
32, Jalan SS 2/66,
47300 Petaling Jaya,
This restaurant is famous for it’s char siew, siew yoke and wanton noodles. The char siew practically melts in your mouth. Awesome!
Restaurant Chan Meng Kee
32, Jalan SS2/66,
47300 Petaling Jaya,